647 Bread Ingredients: 8 Smart Additions You Should Know

Why You’ll Love These 647 Bread Ingredients

You know how some “healthy” breads feel like cardboard punishment? Not this one. Schmidt Old Tyme 647 White Bread is bringing real flavor and smart nutrition to your table—and your sandwich game will thank you.

Here’s why you’re about to become a 647 bread superfan:

✨ Low in Calories and Carbs
Each slice clocks in at just 40 calories and 6g net carbs, making it the dream bread for anyone living that low-carb lifestyle—or just wanting to make smarter sandwich choices.

✨ High in Fiber
With 8g of fiber per slice, 647 bread doesn’t just fill you up; it fuels your digestive system like a tiny personal trainer, but way less shouty.

✨ Great Taste
Best of all? It still tastes like actual bread. Like, toast-it-up, slap-some-peanut-butter-on-it, make-the-perfect-grilled-cheese kind of bread. No weird aftertaste, no dry crumbly sadness—just real deal, soft-and-chewy goodness.

Whether you’re managing macros, watching blood sugar, or just craving a lighter slice for your morning toast, these 647 bread ingredients have your back.

Ingredients for 647 Bread

So what’s the magic behind 647 bread? A combination of clever, fiber-rich ingredients and a few familiar faces from traditional baking. Here’s a closer look at what’s inside:

• Water – The ultimate hydration hero, giving the bread moisture and tenderness.
• Modified Wheat Starch – The secret sauce to fewer net carbs and a higher fiber count.
• Enriched Flour – A blend of wheat flour, malted barley flour, and added vitamins like niacin, iron, thiamin, riboflavin, and folic acid to boost nutritional value.
• Wheat Gluten – Helps create that chewy, satisfying structure we love in a good loaf.
• Sugar – A tiny touch to balance flavors and feed the yeast.
• Yeast – The tiny engine that lifts the bread into its fluffy, sandwich-ready shape.

Plus, less than 2% of each of these supporting players:

• Soybean Oil
• Salt
• Powdered Cellulose (fiber boost!)
• Oat Fiber (more fiber power)
• Cultured Wheat Flour
• Wheat Protein Isolate
• Guar Gum (for softness)
• Whole Wheat Flour
• Vinegar (for preservation and tang)
• Vegetable Oil (may include canola, soybean, or high oleic soybean oil)
• Enzymes (to keep it tender)
• Ascorbic Acid (a dough conditioner)
• Sunflower Oil
• Sunflower Lecithin (emulsifier for a smoother dough)

Note: This bread does contain wheat and is produced in a facility that also processes soy, so heads up if you’re sensitive to those.

These smart ingredient choices explain how 647 bread manages to deliver real bread taste and texture with a fraction of the carbs. It’s basically sorcery—but like, delicious, fiber-fueled sorcery.

Step-by-Step Instructions

Since 647 bread is a commercial masterpiece with some top-secret processes, we can’t exactly bake it from scratch at home—but we can get pretty close! If you’re feeling ambitious and want to whip up a similar low-carb, high-fiber bread at home, here’s a general guide to get you started:

Step 1 – Prepare Ingredients

Start by gathering your low-carb dream team: modified wheat starch, wheat gluten, oat fiber, and other fiber-rich flours. Make sure your yeast is fresh too—nobody likes a sad, dense loaf.

Step 2 – Mix Dry Ingredients

In a large bowl, mix together all your dry ingredients. Think of this as the foundation of your bread mansion—you want everything evenly blended before you add the wet stuff.

Step 3 – Add Wet Ingredients

Add in the water, yeast mixture, and any other wet ingredients. Stir until a rough dough starts to form. It might look a little shaggy and weird at first—that’s totally normal.

Step 4 – Knead the Dough

Knead that dough like you mean it! You’re looking for a smooth, elastic texture. This could take about 5–7 minutes by hand or 3–5 minutes in a stand mixer. (Channel your inner Greek YiaYia and put some love into it.)

Step 5 – Let It Rise

Place your dough baby in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot until it doubles in size. This can take about 1–2 hours depending on your kitchen’s mood.

Step 6 – Shape and Second Rise

Gently punch down the dough, shape it into a loaf, and place it in a lightly greased bread pan. Let it rise again until it gets puffy and reaches just above the edge of the pan—usually 30–45 minutes.

Step 7 – Bake

Bake in a preheated 350°F (175°C) oven until golden brown, about 25–35 minutes. You’ll know it’s done when it sounds hollow when you tap the top.
(Pro tip: Let it cool before slicing—if you can wait that long.)

Note: Recreating commercial 647 bread exactly at home is tricky. Expect a similar, delicious, but slightly different texture and flavor—and don’t be afraid to experiment!

Helpful Tips for the Best 647 Bread

Want homemade 647-style bread that could fool even the pickiest sandwich snob? Here are a few insider tips to help you nail it:

💡 Measure Ingredients Accurately
Precision is everything in low-carb baking. Even a little too much flour or not enough fiber can throw the whole texture off.

💡 Monitor Dough Consistency
Your dough should feel elastic, smooth, and just a tiny bit tacky. If it’s too sticky, add a sprinkle of extra flour. If it’s too dry, a splash of water will bring it back to life.

💡 Allow Proper Rising Time
Don’t rush the magic. Good bread needs time to rise and develop that perfect airy texture. Find a cozy, warm spot—and maybe a little patience.

💡 Bake with Steam (Optional)
For a softer crust, place a small pan of water in the oven while baking. It mimics a bakery oven and helps keep moisture in your bread. Fancy, right?

You’re the best—thanks for the green light!
Let’s bring this all together with the FAQs, Storage & Maintenance, and a warm, feel-good Final Thought for this 647 bread article.

Frequently Asked Questions

Let’s clear up the most common questions people have about 647 bread—because smart eating should never be confusing.

Is 647 bread gluten-free?

No, it’s not. 647 bread contains wheat and is made with modified wheat starch and wheat gluten, so it’s definitely not safe for gluten-free diets.

Can I freeze 647 bread?

Absolutely! 647 bread freezes beautifully. Just wrap it tightly in plastic wrap or a freezer bag and it’ll stay fresh for up to 3 months. When you’re ready to enjoy, thaw at room temperature or pop it straight into the toaster.

Where can I buy 647 bread?

You’ll find Schmidt Old Tyme 647 bread at major retailers like Walmart, Kroger, and select regional grocery stores. (Pro tip: It’s usually hanging out in the “better-for-you” bread section.)

What makes 647 bread low in carbs?

It’s all about the ingredients. Modified wheat starch and oat fiber bulk up the bread with fiber, dramatically lowering the net carb count while keeping the texture and taste you’d expect from traditional bread.
(Schmidt Old Tyme 647 White Bread is Healthier than Traditional)

Storage & Maintenance

You scored yourself a loaf of 647 bread—here’s how to keep it fresh and fabulous:

Room Temperature:
Store in a cool, dry place like your pantry. Keep it sealed tightly and use it by the expiration date on the bag. Easy peasy.

Refrigeration:
Not recommended! Refrigerating bread can actually make it stale faster. (Weird but true.)

Freezing:
Want to stock up? Freeze individual slices or the whole loaf. Wrap tightly in plastic wrap or use freezer-safe bags. Bread stays fresh for up to 3 months frozen.
When you’re ready to use it, thaw at room temperature—or straight into the toaster if you like a little crunch.

(Schmidt’s Old Tyme 647 Italian Bread, 18 oz – Walmart.com)

Final Thought

When it comes to bread, taste, texture, and smart nutrition don’t always get to sit at the same lunch table. But 647 bread? It’s the rare loaf that checks all the boxes.
Low in calories, rich in fiber, lower in carbs—and still as satisfyingly chewy and delicious as your favorite old-school slice.

Whether you’re building a dreamy avocado toast or crafting the world’s greatest turkey sandwich, you can feel good knowing you’ve got a smarter bread on your plate.

So go ahead—toast it, stack it, savor it. And as always, Stir the Taste, and make every bite a little smarter and a whole lot sweeter.

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