Honey Butter Pecan Bread: 5 Steps to a Southern Delight

Why You’ll Love This Honey Butter Pecan Bread

If you’ve ever bitten into a buttery, nutty slice of Southern pecan bread and immediately thought, “Where has this been all my life?”—this recipe is for you. Sweet, rich, and oh-so-moist, this Honey Butter Pecan Bread Recipe brings all the warm, home-baked goodness of the South straight to your kitchen.

Here’s why this loaf is about to become your next go-to:

• Rich & Moist – Thanks to a dreamy combo of honey, butter, and chopped pecans, each slice is soft and flavorful with just the right amount of crunch.
• Simple Ingredients – No fuss here. If you’ve got a well-stocked pantry, you’re already halfway there.
• Versatile Treat – Perfect for breakfast with coffee, a mid-afternoon snack, or even dressed up with whipped cream for dessert. It’s a bread for all occasions.

Whether you’re baking for a brunch, gifting a loaf to a neighbor, or treating yourself (you deserve it), this honey butter pecan dream is as delightful to eat as it is to make.

And Stir the Taste

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Ingredients for Honey Butter Pecan Bread Recipe

Before you start preheating that oven, gather these cozy essentials to make this irresistible Honey Butter Pecan Bread Recipe.

Dry Ingredients:

• 1½ cups self-rising flour – Keeps the bread light and fluffy.
• 1 cup granulated sugar – For that balanced sweetness.
• 1 cup brown sugar – Adds moisture and depth with a hint of molasses.
• ¼ teaspoon salt – Just a pinch to balance the sweetness.

Wet Ingredients:

• 4 large eggs, beaten – For structure and richness.
• 1 cup vegetable oil – Makes the crumb super moist.
• 1 teaspoon vanilla extract – A must for warm, aromatic flavor.
• ¼ cup honey – Adds sweetness and that signature Southern touch.
• 2 tablespoons melted butter – Rounds out the flavor with creamy goodness.

Add-ins:

• 2 cups pecans, finely chopped – The star of the show—nutty, crunchy, and toasty.

Pro tip: Use fresh pecans if you can! The flavor difference is night and day.

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Step-by-Step Instructions

This bread is as simple as it is scrumptious. With just five steps, you’re on your way to filling your kitchen with the sweet, nutty aroma of the South.

Step 1 – Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or a nonstick spray. Trust me—nothing is worse than baking perfection only to have it stick.

Step 2 – Mix the Wet Ingredients

In a large mixing bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil. Mix it until the texture is smooth and everything’s nicely incorporated. It might look rich already—because it is.

Step 3 – Incorporate the Dry Ingredients

Gradually stir in your self-rising flour and salt. Mix until it’s just combined. Overmixing can lead to a dense loaf, and we’re aiming for that dreamy, tender crumb.

Step 4 – Add Flavorings and Pecans

Now the magic happens. Stir in vanilla extract, honey, and melted butter. The aroma alone might have you grabbing a spoon. Gently fold in your chopped pecans, making sure they’re evenly distributed throughout the batter.

Step 5 – Bake the Bread

Pour the batter into your prepared baking dish and spread it evenly. Slide it into the oven and bake for 30–35 minutes. When a toothpick inserted into the center comes out clean, you’re good to go. Let it cool slightly before slicing—if you can wait that long!

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Helpful Tips for the Best Honey Butter Pecan Bread

Want to level up your Honey Butter Pecan Bread Recipe even more? These quick tips will help you get the perfect loaf every time:

• Use Fresh Pecans – Old nuts can taste bitter or stale. Fresh pecans give a rich, buttery crunch that truly makes this bread shine.
• Avoid Overmixing – Stir just until combined. It’s okay if a few lumps remain.
• Test for Doneness – Oven times can vary, so don’t just rely on the clock. Use the toothpick test to ensure the center is baked through.
• Cool Before Cutting – As tempting as it is to dig in right away, giving the bread a few minutes to set makes slicing easier and neater.

This isn’t just a recipe—it’s a ritual. And the reward is sweet, nutty, and buttery perfection.

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Frequently Asked Questions

Can I use all-purpose flour instead of self-rising flour?

Yes, you absolutely can! Just add 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour to make your own self-rising version. It works beautifully for this Honey Butter Pecan Bread Recipe.

How should I store the pecan bread?

Keep it fresh by storing the bread in an airtight container at room temperature for up to 3 days. It stays moist and delicious without needing to be refrigerated—though it’ll vanish long before day three in most homes.

Can I freeze this bread?

Definitely! This bread freezes like a champ. Wrap it tightly in plastic wrap and then in aluminum foil to lock in moisture. You can freeze it for up to 3 months. Just thaw at room temperature and it’ll taste like you just baked it.

What can I serve with this pecan bread?

Serve it warm with a pat of butter, a drizzle of extra honey, or even a scoop of vanilla ice cream for a Southern-style dessert. It also pairs perfectly with your morning coffee or afternoon tea.

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Storage & Maintenance

Your freshly baked Honey Butter Pecan Bread deserves some love even after it leaves the oven. Here’s how to keep it fresh and flavorful:

• Room Temperature: Store in an airtight container for up to 3 days. Keep it away from direct sunlight or heat sources.
• Refrigeration: Extend its life by refrigerating for up to a week. Warm up slices in the microwave for that just-baked feel.
• Freezing: For long-term storage, wrap it up well and freeze for up to 3 months. Slice before freezing if you want easy, individual portions ready to go.

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Final Thought

This Honey Butter Pecan Bread Recipe is more than a sweet snack—it’s a slice of Southern comfort. With a perfect balance of moist texture, buttery richness, and that nutty crunch, it’s bound to become a staple in your baking routine.

Whether you’re sharing it with loved ones or sneaking a slice for yourself, one thing’s for sure: this bread is always a good idea.

Ready to bake a loaf of cozy? Go grab that mixing bowl—and stir the taste.

Print

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