Hey There! I’m Aliana Alisson from StirTaste
I’m Aliana—the chef, the food-obsessed friend, and, according to my inner circle, the reason they conveniently forget how to cook on Sundays. Cooking isn’t just something I do; it’s my love language, my creative playground, and—if I’m being honest—my favorite form of procrastination.
I live in a sunny high-rise apartment in Austin, with floor-to-ceiling windows and a kitchen that feels more like a stage than a workspace. It’s quiet most days, but when I’m cooking, it’s like home comes alive again—especially when I’m recreating recipes I used to make with my mom. Those visits meant everything. We’d laugh, share stories, and cook together, and it always reminded me of being a kid again, standing on a stool next to her, trying to sneak bites of dough without getting caught.
Through StirTaste, I share the joy, art, and occasional chaos of cooking, making sure that every meal is just as fun as it is delicious. Whether you’re here for an easy weeknight dinner, a foolproof dessert, or just an excuse to procrastinate alongside me, you’re in the right place.
Why I Cook (and Why You Should, Too)
Food has this incredible way of bringing people together, whether it’s a Sunday dinner, a casual brunch, or a “what do we even have in the fridge?” kind of night. Cooking isn’t about perfection—it’s about flavors, memories, and making people happy (including yourself!).
I know firsthand that the kitchen can feel intimidating, especially if you didn’t grow up with a whisk in your hand. Maybe you’ve had a few recipe disasters (who hasn’t?), or maybe you think you just “can’t cook.” But trust me—if you can follow directions, you can cook. And if the directions are funny, clear, and sprinkled with practical tips—even better!
I firmly believe that every single person can be a great cook with the right guidance. That’s where I come in.
Shared Meals: Where the Magic (and Laughter) Happen
Cooking isn’t just about food—it’s about connection. Whether it’s a Sunday dinner, a spontaneous weeknight gathering, or a casual potluck with friends, my kitchen tends to become the unofficial meeting spot for good food, louder-than-necessary conversation, and a whole lot of laughter.
Friends drop in, say they’re “just here to hang out,” and somehow end up hovering near the stove with a spoon in hand. Someone always tries to DJ with a questionable playlist, someone else insists they’re a “chopper extraordinaire” (they’re not), and there’s always that one person who asks, “Do we really need dessert?” (Spoiler: we do. Always.)
These shared meals are the heartbeat of my home. We cook, we tell stories, we steal bites off each other’s plates—and by the end, we’re all a little fuller, a little happier, and probably arguing over who gets to take the leftovers.
So when I share recipes here, they’re not just ideas pulled out of thin air. They’re dishes that have been taste-tested, laughed over, and approved by a crew that takes their food very seriously (in the best way possible).
What You’ll Find Here: Simple, Delicious Recipes (That Might Disappear Too Fast)
Life is busy, and I know you don’t have time for recipes that: ❌ Take three hours to make
❌ Require 27 ingredients you can’t pronounce
❌ Leave you wondering what went wrong
That’s why I focus on simple, flavorful, and totally doable meals that fit into real life. Whether you’re looking for:
✔ A quick weeknight dinner that won’t leave you chained to the stove
✔ A mouthwatering dessert that makes you feel like a pastry chef (without the stress)
✔ A snack so good you’ll regret not making extra…
…you’ll find it all here! My goal is to make cooking effortless and enjoyable, so you spend more time eating and less time stressing.
Cooking Should Be Fun (Because Perfection is Overrated)
Let’s get one thing straight—the kitchen should be a place for creativity, laughter, and maybe a little dancing while you cook.
I know recipes can look intimidating sometimes, but I promise: if I can make it easy, I will. My recipes break things down into clear, step-by-step instructions with:
✅ Helpful tips (so you know what to do before things go sideways)
✅ Funny side notes (because cooking should be entertaining, too)
✅ Plenty of encouragement (because you’ve got this!)
And if something doesn’t turn out exactly as planned? No big deal. We laugh, we adjust, and we call it “rustic.”
Exploring the World Through Food (and a Few Kitchen Mishaps Along the Way)
Food is one of the best ways to explore different cultures, and I love bringing exciting global flavors to your kitchen in a way that feels totally doable.
With Greek and Southern roots in my DNA, I grew up on spanakopita and sweet tea, lemon potatoes and cornbread. Whether it’s a comforting classic or a new dish that might just become your favorite, I’ll help you recreate bold, incredible flavors—without needing a plane ticket or a culinary degree.
Of course, not every experiment goes smoothly (let’s take a moment for the homemade pasta that turned into doughy shoelaces), but that’s part of the fun! Cooking is all about trying, learning, and occasionally messing up spectacularly.
Your Kitchen BFF (Who Will Always Encourage Seconds)
Think of me as your kitchen bestie—the one who hypes you up when you nail a dish, reassures you when things go sideways, and never judges you for eating straight from the pan (because honestly, same).
Need a substitution? I got you.
Wondering why your dough isn’t rising? Let’s troubleshoot.
Want to make your dish look extra fancy? I have a trick for that.
Cooking should be stress-free, confidence-boosting, and FUN—and I’ll make sure of it.
Join Me on This Delicious (and Slightly Chaotic) Journey
Cooking is an adventure, and I’m so excited to be on this journey with you! Whether you’re here to try a new recipe, learn a tip, or just browse for inspiration, I’m honored to share this space with you.
So grab an apron (or don’t—flour stains are a badge of honor), invite some friends over, and let’s cook, laugh, and create something amazing together. Because at the end of the day, food isn’t just about eating—it’s about the people you share it with.
Thanks for stopping by, and happy cooking (and eating)!
— Aliana