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Freshly made copycat Hellmann’s tartar sauce in a white ramekin in a daylight kitchen with urban skyscraper views.

Copycat Hellmanns Tartar Sauce Recipe: 5 Simple Steps to Recreate the Classic Flavo

  • Total Time: 40 minutes
  • Yield: About 1¼ cups (serves 8–10) 1x

Ingredients

Scale

1 cup mayonnaise (full-fat recommended)

2 tbsp sweet pickle relish

1 tbsp finely chopped onion

1 tbsp freshly squeezed lemon juice

1 tsp Dijon mustard

1 tsp capers, drained and chopped (optional)

1 tsp chopped fresh dill (optional)

Salt and pepper, to taste

Instructions

  1. Combine Base Ingredients:

    • In a medium bowl, mix mayonnaise, pickle relish, and onion until well combined.

  2. Add Flavor Enhancers:

    • Stir in lemon juice and Dijon mustard for brightness and depth.

  3. Optional Add-ins:

    • Add chopped capers and fresh dill if desired. Mix gently to combine.

  4. Season to Taste:

    • Add salt and pepper to your liking. Start light and adjust gradually.

  5. Chill Before Serving:

    • Cover and refrigerate for at least 30 minutes before serving.

  • Author: Aliana Alisson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Condiment, Sauce
  • Cuisine: American

Nutrition

  • Calories: ~130 calories per 2-tbsp serving
  • Sugar: 2g
  • Sodium: 190mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 10mg