Easter Dirt Cake: The Best No-Bake Holiday Treat

Why You’ll Love This Easter Dirt Cake

If you need a fun, easy, and festive dessert for Easter, look no further! This Easter Dirt Cake recipe is the perfect mix of creamy, crunchy, and chocolatey goodness, and best of all—it’s a total no-bake win.

No-Bake & Easy: No oven, no problem! Just a few simple steps, and you’re done.

Perfect for Easter: Decorated with colorful Peeps and pastel M&Ms, this dessert screams springtime fun.

Crowd-Pleaser: It’s rich, chocolatey, and impossible to resist—adults and kids alike will be fighting over the last bite.

Whether you’re hosting Easter brunch or just want to impress your family with a festive treat, this Easter Dirt Cake recipe is guaranteed to be a hit!


Ingredients for Easter Dirt Cake Recipe

To make this creamy, crunchy, and chocolate-filled dessert, you’ll need just a few pantry staples:

Base & Filling:

Toppings:

  • Pastel Easter M&Ms (peanut or regular)
  • Peeps marshmallows

This combination of chocolatey Oreos, creamy pudding, and fluffy Cool Whip creates the perfect texture—plus, the toppings add that fun Easter flair!

Ingredients for Easter dirt cake, including Oreos, pudding mix, cream cheese, and pastel M&Ms, arranged on a white countertop.

Step-by-Step Instructions

Step 1 – Prepare the Oreo Crust

Start by crushing 18 Oreos into fine crumbs using a food processor (or the good old zip-top bag and rolling pin method).

🥄 Press the crushed Oreos into the bottom of a 9×13-inch pan, creating a firm crust. This gives the cake its classic “dirt” base.

Step 2 – Make the Creamy Filling

In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until smooth and fluffy.

🥄 Add the powdered sugar and mix again until fully incorporated.

Step 3 – Prepare the Chocolate Pudding

In a separate bowl, whisk together the milk and chocolate pudding mix for about 2 minutes, or until thickened.

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🥄 Slowly add the pudding mixture to the cream cheese mixture, blending until smooth and creamy.

Step 4 – Fold in Cool Whip

Gently fold in the Cool Whip using a spatula, stirring until fully combined with no streaks remaining.

🥄 This step makes the filling extra light and fluffy, creating the perfect contrast to the Oreo crumbs!

Step 5 – Assemble the Layers

Spoon the pudding mixture over the Oreo crust, smoothing it evenly across the pan.

🥄 This is where all the chocolatey goodness starts to come together!

Step 6 – Add the Oreo “Dirt”

Crush the remaining 18 Oreos into fine crumbs and sprinkle them evenly over the pudding layer.

🥄 The more crumbs, the more it looks like real dirt—which is exactly what we want!

Step 7 – Chill & Decorate

Cover and refrigerate the dirt cake for at least 2 hours to let the flavors meld and the texture set.

Before serving, top with pastel M&Ms and Peeps marshmallows for a fun, festive Easter look!

A food processor blending Oreos into fine crumbs and hands pressing the crust into a glass dish in a bright white kitchen.

Helpful Tips for the Best Easter Dirt Cake

Want to make your Easter Dirt Cake recipe even better? Here are some pro tips to ensure it turns out perfect every time:

✔️ Chill overnight for the best flavor and texture. While 2 hours is enough, letting it rest overnight makes it even creamier.

✔️ Experiment with pudding flavors. Not a chocolate fan? Try vanilla, cookies & cream, or even banana pudding for a fun twist!

✔️ Make it in cups for individual servings. Instead of a large pan, layer the dirt cake in mason jars or small cups for grab-and-go treats.

✔️ Add extra toppings for variety. Crushed Cadbury eggs, shredded coconut dyed green (for “grass”), or gummy worms make it even more festive.


Frequently Asked Questions

Storage & Maintenance

To keep your Easter Dirt Cake recipe fresh and delicious, follow these storage tips:

Refrigeration: Store in an airtight container in the fridge for up to 3 days. The longer it sits, the softer the Oreos will get—but that just makes it even creamier!

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Avoid Freezing: While it’s tempting to make this ahead and freeze it, the texture of the pudding and whipped topping may change once thawed. It’s best enjoyed fresh.

Keep leftovers chilled: Since this dessert contains dairy, don’t leave it at room temperature for more than 2 hours to maintain freshness and food safety.

By storing it properly, you’ll have a rich, chocolatey treat ready to enjoy anytime!

Can I make Easter Dirt Cake ahead of time?

Yes! In fact, it tastes even better the next day as the flavors meld together. Store it covered in the fridge until you’re ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just whip 2 cups of heavy cream with 2 tablespoons of sugar until fluffy and use it as a substitute.

What other toppings can I use?

You can mix and match your toppings to fit your Easter theme. Try:

  • Crushed Cadbury eggs for extra chocolate crunch.
  • Shredded coconut dyed green for a “grass” effect.
  • Gummy worms to play up the dirt theme.

Can I make this gluten-free?

Yes! Just swap regular Oreos for gluten-free Oreos and check that your pudding mix is gluten-free.

A slice of Easter dirt cake on a pastel plate, showing creamy pudding and Oreo layers, in a bright white kitchen.

Final Thought

This Easter Dirt Cake recipe is everything you want in a holiday dessert: easy, fun, and totally irresistible. With its creamy chocolate layers, crunchy Oreo crumbs, and festive toppings, it’s a guaranteed crowd-pleaser at any Easter gathering.

Whether you’re making this for kids, family, or just yourself (no judgment!), it’s the perfect no-bake treat that will have everyone coming back for seconds.

So grab your Oreos, pudding, and Peeps, and start layering—because this Easter dessert is about to steal the show!

Print
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Easter dirt cake topped with crushed Oreos, pastel M&Ms, and Peeps, displayed in a bright white kitchen.

Easter Dirt Cake: The Best No-Bake Holiday Treat

Ingredients

Scale

36 Oreo cookies (divided)

1/4 cup unsalted butter, softened

8 oz cream cheese, softened

1/2 cup powdered sugar

2 3/4 cups milk

2 (3 oz) packages chocolate instant pudding mix

12 oz Cool Whip

Pastel Easter M&Ms (peanut or regular)

Peeps marshmallows

Instructions

Prepare the Oreo Crust

    • Crush 18 Oreos into fine crumbs using a food processor or a rolling pin in a zip-top bag.

    • Press the crumbs firmly into the bottom of a 9×13-inch pan to form the crust.

  1. Make the Creamy Filling

    • In a large mixing bowl, beat cream cheese and softened butter until smooth and fluffy.

    • Add powdered sugar and mix again until fully incorporated.

  2. Prepare the Pudding

    • In a separate bowl, whisk together milk and pudding mix for about 2 minutes until thickened.

    • Slowly blend the pudding into the cream cheese mixture until smooth.

  3. Fold in the Cool Whip

    • Gently fold in the Cool Whip using a spatula until no streaks remain. The mixture should be light and fluffy.

  4. Assemble the Layers

    • Spoon the pudding mixture evenly over the Oreo crust in the pan and smooth the top.

  5. Add the Oreo “Dirt” Layer

    • Crush the remaining 18 Oreos and sprinkle evenly over the pudding layer.

  6. Chill & Decorate

    • Cover and refrigerate the cake for at least 2 hours to allow it to set.

    • Just before serving, top with pastel Easter M&Ms and Peeps marshmallows for decoration.

  • Author: Aliana Alisson
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition Facts

Nutrient Amount
Serving Size 18g
Calories ~320 calories
Sugar 28g
Sodium 280mg
Fat 18g
Saturated Fat 7g
Unsaturated Fat 10g
Trans Fat 0g
Carbohydrates 38g
Fiber 1g
Protein 3g
Cholesterol 25mg

Keywords: Easter, Dirt Cake, No-Bake, Chocolate Dessert, Kid-Friendly, Spring Recipe Yield:


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Try these delicious recipes and keep the festive flavors going! 🎉🍰