What is in the Hello Fresh cream sauce base recipe?

The base typically includes heavy cream , butter , garlic , shallots , flour , salt , and pepper . It’s designed to be simple yet incredibly flavorful—just like the ones in HelloFresh meals.

What can I use as a substitute for Hello Fresh cream sauce base?

You can easily swap in a basic béchamel sauce , made with butter , flour , and milk . It’s not quite the same, but it’ll still provide that creamy richness.

How do I thicken my Hello Fresh cream sauce base recipe if it’s too thin?

Let it simmer uncovered for a few more minutes, stirring frequently. If needed, add a slurry of flour and water or a touch more roux.

Can I use milk instead of heavy cream in this Hello Fresh cream sauce base recipe?

Yes, but the sauce will be lighter in texture. For a creamier finish, opt for whole milk or add a spoonful of cream cheese or sour cream.

Hello Fresh Cream Sauce Base Recipe: 5 Easy Steps for a Rich, Homemade Delight

Ingredients

Scale

1 cup heavy cream

1 tbsp butter

1 clove garlic, minced

1 shallot, minced

1 tbsp all-purpose flour

Salt and pepper, to taste

Optional Add-ins:

1 tbsp grated Parmesan cheese

Pinch of nutmeg

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Instructions

Sauté Aromatics:
In a medium saucepan, melt butter over medium heat. Add minced garlic and shallot. Cook for 1–2 minutes until soft and fragrant, not browned.
Create the Roux:
Sprinkle in flour, stir to coat. Cook for 1 minute to eliminate raw flour taste.
Add Cream:
Slowly pour in heavy cream while whisking constantly to create a smooth sauce.
Simmer:
Bring to a gentle boil, then reduce heat to low. Simmer for 5–10 minutes until thickened.
Season:
Add salt and pepper to taste. Optional: stir in Parmesan or nutmeg for added flavor.

Author: Aliana Alisson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce, Condiment
Cuisine: European-Inspired

Nutrition

Calories: ~220 calories per serving (based on ¼ cup)
Sugar: 1g
Sodium: 120mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 70mg

Sauté Aromatics:
In a medium saucepan, melt butter over medium heat. Add minced garlic and shallot. Cook for 1–2 minutes until soft and fragrant, not browned.

Create the Roux:
Sprinkle in flour, stir to coat. Cook for 1 minute to eliminate raw flour taste.

Add Cream:
Slowly pour in heavy cream while whisking constantly to create a smooth sauce.

Simmer:
Bring to a gentle boil, then reduce heat to low. Simmer for 5–10 minutes until thickened.

Season:
Add salt and pepper to taste. Optional: stir in Parmesan or nutmeg for added flavor.

Ingredients

Instructions

Sauté Aromatics:In a medium saucepan, melt butter over medium heat. Add minced garlic and shallot. Cook for 1–2 minutes until soft and fragrant, not browned.

Create the Roux:Sprinkle in flour, stir to coat. Cook for 1 minute to eliminate raw flour taste.

Add Cream:Slowly pour in heavy cream while whisking constantly to create a smooth sauce.

Simmer:Bring to a gentle boil, then reduce heat to low. Simmer for 5–10 minutes until thickened.

Season:Add salt and pepper to taste. Optional: stir in Parmesan or nutmeg for added flavor.