Ingredients
1½ cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
¼ teaspoon salt
4 large eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla extract
¼ cup honey
2 tablespoons melted butter
Add-ins: 2 cups pecans, finely chopped
Instructions
Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.Mix Wet Ingredients:
In a large bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil. Mix until smooth.Add Dry Ingredients:
Stir in self-rising flour and salt gradually. Mix until just combined—don’t overmix!Add Flavor & Pecans:
Stir in vanilla extract, honey, and melted butter. Fold in chopped pecans evenly.Bake:
Pour batter into the baking dish and spread evenly. Bake for 30–35 minutes or until a toothpick comes out clean.Cool & Slice:
Let it cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Quick Bread, Dessert
- Cuisine: Southern American
Nutrition
- Serving Size: 15 servings
- Calories: ~290 calories per slice
- Sugar: 24g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 40mg