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Slices of Honey Butter Pecan Bread Recipe served in a bright white kitchen with daylight and apartment city view.

Honey Butter Pecan Bread: 5 Steps to a Southern Delight

  • Total Time: 50 minutes
  • Yield: approximately 12–15 slices 1x

Ingredients

Scale

1½ cups self-rising flour

1 cup granulated sugar

1 cup brown sugar

¼ teaspoon salt

4 large eggs, beaten

1 cup vegetable oil

1 teaspoon vanilla extract

¼ cup honey

2 tablespoons melted butter

Add-ins: 2 cups pecans, finely chopped

Instructions

  1. Preheat & Prep:
    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

  2. Mix Wet Ingredients:
    In a large bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil. Mix until smooth.

  3. Add Dry Ingredients:
    Stir in self-rising flour and salt gradually. Mix until just combined—don’t overmix!

  4. Add Flavor & Pecans:
    Stir in vanilla extract, honey, and melted butter. Fold in chopped pecans evenly.

  5. Bake:
    Pour batter into the baking dish and spread evenly. Bake for 30–35 minutes or until a toothpick comes out clean.

  6. Cool & Slice:
    Let it cool slightly before slicing. Serve warm or at room temperature.

  • Author: Aliana Alisson
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Quick Bread, Dessert
  • Cuisine: Southern American

Nutrition Facts

Nutrient Amount
Serving Size 15 servings
Calories ~290 calories per slice
Sugar 24g
Sodium 95mg
Fat 18g
Saturated Fat 3g
Unsaturated Fat 13g
Trans Fat 0g
Carbohydrates 30g
Fiber 1.5g
Protein 3g
Cholesterol 40mg

Keywords: Honey, Butter, Pecan, Sweet Bread, Southern Recipe, Fall, Homemade