Ingredients
½ cup all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (1 stick), melted and cooled
2 large eggs, lightly beaten
1 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch deep-dish pie shell
Instructions
-
Preheat the Oven:
Preheat oven to 325°F (163°C). Position the rack in the center. -
Mix Dry Ingredients:
In a large mixing bowl, whisk together flour and sugar until evenly combined. -
Add Wet Ingredients:
Add cooled melted butter, beaten eggs, and vanilla. Stir until just smooth. -
Fold in Chocolate & Walnuts:
Gently fold in chocolate chips and chopped walnuts until evenly distributed. -
Fill the Pie Shell:
Pour mixture into the unbaked pie crust. Smooth the top with a spatula. -
Bake:
Bake for 45 minutes, or until the top is golden and just set with a slight jiggle in the center. -
Cool & Serve:
Allow the pie to cool for at least 10–15 minutes. Serve warm or at room temperature—optionally with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cooling Time:: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Pie
- Cuisine: Southern American
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | ~510 calories per slice |
| Sugar | 32g |
| Sodium | 125mg |
| Fat | 32g |
| Saturated Fat | 12g |
| Unsaturated Fat | 17g |
| Trans Fat | 0g |
| Carbohydrates | 52g |
| Fiber | 2g |
| Protein | 5g |
| Cholesterol | 80mg |
Keywords: Kentucky Derby Pie, Chocolate Walnut Pie, Southern Dessert, Easy Pie Recipe