Choose the Right Bread:

• Use thick, stale slices of brioche, challah, or French bread. Avoid soft sandwich bread.

Make the Custard Base:

• In a large bowl, whisk eggs, milk (or cream), sugar, vanilla, and cinnamon (if using) until smooth.

Soak the Bread:

• Dip each slice into the custard mixture for a few seconds per side—just enough to coat, not soak.

Cook Low and Slow:

• Heat butter or oil in a nonstick skillet over medium-low. Cook bread slices for 2–3 minutes per side until golden brown and set.

Serve Hot with Toppings:

• Plate and top with your favorites: maple syrup, fresh fruit, powdered sugar, or whipped cream.